Starters
Butternut squash soup, buttermilk crumble, Missouri pecans, Fitz's Root beer, goat cheese — 6.25
Baby lettuce, port cherries, bleu cheese, Missouri pecans, maple cider vinaigrette — 7.25
Kale salad, farm egg, croutons, Parmesan, anchovy vinaigrette — 9.00
Roasted garlic hummus, grilled pita, olives, feta, marinated cucumbers — 8.50
Grilled flatbread, baby arugula, smoked bacon, balsamic onions, aged Swiss, cauliflower pesto — 9.00
Pommes frites, garlic, Parmesan cheese, herb mayonnaise — 5.25
Crispy calamari, horseradish cocktail sauce — 9.00
Ibby's market salad, English peas, artichoke, asparagus, radish, arugula, sea salt — 7.00
Smoked paprika deviled egg, house-smoked trout — 7.50
Fried egg sandwich with smoked Canadian bacon, butter lettuce, tomato, pepper jack cheese, chili-mayo on rustic wheat bread with bistro salad — 12.00
Organic grass-fed beef bistro burger, choice of cheese, onion brioche bun with house-made pommes frites — 12.00 (add fried farmer's egg 2.00)
Roasted herb-marinated chicken, wheat berry salad, artichoke, romesco — 19.50
Pan-seared trout, roasted baby carrots, spiced yogurt, chermoula sauce — 20.00
Organic grass-fed bistro steak (8 oz.), beer battered onion rings, watercress, chimichurri — 23.00
Potato gnocchi, roasted tomatoes, broccoli, Parmesan leek cream — 16.00
Braised pork, old-fashioned white cheddar grits, winter greens, tempura pickles, pan jus — 19.00
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