Lunch Menu

Fresh Seasonal Variety

Our lunch buffet changes daily and features hot and cold gourmet dishes prepared daily by our award-winning staff. The lunch buffet offers a variety of choices including pastas, salads, soups, sandwiches, entreés, vegetarian options and side dishes.

Daily Lunch Buffet - $9.95 (includes beverage)
Tuesday - Friday
11am - 2pm


(Greek Cuisine)
soup du jour
tomato, cucumber, kalamata olive, red onion, lettuce, olive oil
quinoa, bell pepper, carrot, feta, spinach, herb vinaigrette
hummus with pita bread
roasted potatoes, garlic, lemon, caper
moussaka, eggplant, lamb, cream sauce, cheese
penne, grilled vegetables, olive oil, herbs


(Southern Cuisine)
soup du jour
kale caesar salad: croutons, parmesan
creamy coleslaw
buttery southern style green beans
creamy grits
buttermilk fried chicken
baked three-cheese macaroni


(French Cuisine)
soup du jour
nicoise salad: mixed greens, potato, olives, egg, green beans, citrus-caper vinaigrette
grain, tarragon, tomato, garlic, mustard dressing
ratatouille: onion, bell pepper, zucchini, squash, tomato, herbs
white bean ragout: beans, garlic, chicken stock, spices
turkey au poivre: peppercorn, mushroom gravy
bowtie, scallion, fennel, carrot, celery, butter


(California Cuisine)
soup du jour
cobb salad: romaine, egg, tomato, avocado, croutons, blue cheese dressing
grain, raisins, cotija cheese, orange, arugula, honey
roasted broccoli, lemon
basmati pilaf, edamame, ginger, lemongrass
roasted chicken, basil, salsa verde
ziti, black bean pesto, poblano, tomato

Download Lunch Buffet Menu (pdf)

Lunch Dessert Menu

Bananas Foster ...big enough to share
Triple chocolate house-made brownie, serendipity bananas foster ice cream, caramelized bananas, sweet rum sauce — $6.95

Fitz's Float ...a St. Louis favorite!
Choice of old fashioned root beer or orange pop, vanilla bean ice cream — $4.95

Crème Brûlée
Ask your server for today's flavor — $5.50

Serendipity Ice Cream and Sorbet
Seasonal selection $3.75

Download Dessert Menu (pdf)

Lunch á la Carte Menu

Small Plates

Living Water Farm Kale
chopped farm egg, croutons, parmesan, caesar dressing — 7.00

Three Sisters Salad (Ilkisyu taagi)
Chopped lettuce, white beans, tomato, quinoa, butternut squash, anasazi bean, pumpkin seeds, toasted pine nuts, zucchini — 8.50

Soup and Bread
Seasonal soup, warm bread — 8.00

Large Plates

Ibby's 1/2 Stack & Hash
Pancakes, potato hash, fried egg, apple cinnamon sausage or vegetarian sausage 9.50

Beer Battered Cod Sandwich
Wild-caught cod, lettuce, tomato, red onion, pickles, tarter sauce, french fries 10.00

Braised Grass-fed Beef Sandwich
Pickle, onion, horseradish, mayonnaise, baguette, french fries 9.25

Pear and Brie Sandwich
Port poached pear, grain mustard, baby spinach, potato chips 9.00

Download Lunch á la Carte Menu (pdf)